To use an Oy’nissh seasonal sauce, made with a local in season fruit or vegetable on health promotion, to bring other food product into the season of that locality. This class of sauces are used on Flesh foods (poultry, meat, and fish) and animal products such as cheese, egg, etc. For millennial Jamaican English translation, click here.

(Coined by Oy’Nissh GranDiece on Friday 16/08/19, 12:00 pm)